Oreo-Stuffed Chocolate Chip Cookies

March 7, 2012 · 5 comments

in Recipes, Yum

Our first recipe in honor of Oreo’s 100th birthday this week is for Oreo-Stuffed Chocolate Chip Cookies. These cookies are totally gilding the lily, which is an excellent thing when it comes to baked goods. I know you’re thinking this is like the cookie version of a terducken, but they really are divine. As the chocolate chip cookies bake, the Oreos get softened up and make a lovely chocolatey mouthful of deliciousness. These cookies are particularly wonderful while they’re still warm. Here is how to make them.

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Your first step will be to make some chocolate chip cookie dough. If you buy store-bought dough I will divorce you. It takes five minutes to make cookie dough from scratch. You can do it. Here’s my recipe:

3/4 cup melted butter

1 cup firmly packed brown sugar

1/2 cup sugar

Blend well with mixer. Then add:

1 egg yolk

1 egg

2 tsp. vanilla

Blend on med/high for about three minutes.

In a separate bowl combine:

2 1/2 cup flour

1/2 tsp. salt

1/2 tsp. baking soda

Add dry ingredients to creamed mixture. Mix til barely combined. Add 1 cup chocolate chips and stir by hand.

 

Once your cookie dough is done, you’ll need a pack of Oreos. Double Stuffs are nice here; the white filling is a good counterpoint to all the chocolate. But if you have regular Oreos, they’ll do just fine.

Your first step after making the dough is to get a big blob of it. I use my ice cream/muffin scoop and fill it about 3/4 of the way.

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Take your ball of dough and pat it gently til it’s kind of flatish.

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Place your Oreo in the middle of your flattened dough and fold/push the dough edges up over the top of the cookie.

 

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You’ll end up with a ball-type shape. Smoosh most of edges up onto the top. The cookies tend to spread quite a bit, so you’ll need to freeze them for about 15 minutes before they go into the oven. While the cookies are in the freezer, preheat the oven to 325°.

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Bake the cookies for about 13-14 minutes. If they’ve spread too much and look odd, cut the edges off while they’re still hot from the oven.

Pour yourself a glass of milk and enjoy!

{ 5 comments… read them below or add one }

Chris March 7, 2012 at 11:26 pm

Where do you find this stuff, do you make it up? They look amazing! Your crazy amazing.. thanks for sharing. Cant wait to try it, Jennie, Hildie, or Mrs. W

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Adri March 8, 2012 at 8:04 pm

Is this even legal??? :)

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Tiffany March 8, 2012 at 9:45 pm

That sounds bizarre to me…

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Becky March 12, 2012 at 5:07 am

Okay, I felt in the mood to make cookies, and we actually had a few Oreos hanging around, so I tried this. You’re right, they’re terrific right out of the oven. They’re also huge! About 4 times my regular cookie-making size!! So, thanks for sharing.

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Chrisy April 29, 2012 at 9:58 pm

Mmmmm!… They look yummy.

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