It’s time to get started with the grand kick-off of the 2014 Get Prepared-a-thon! In case you’re new to my blog, here’s what’s going on: as a Mormon I have been raised with the idea that I Must Be Prepared. For what, I’m not sure. But since most bad things involve food shortages, that’s what we anticipate. Flu Pandemic? Trucking strike? Polar Vortex? Armageddon? It doesn’t really matter what it is; food will be the first thing to disappear. You might be cool watching your kids starve to death because you spent all your money on cute Halloween decorations or a fabulous purse, but I like to make sure we’ve got some extra food in the cupboard. This isn’t just for Mormons or moms or any group in particular. This is for everyone who eats food. Does that include you? Ok, then. Time to get prepared! Remember it wasn’t raining when Noah built the ark. If you’re waiting for some reason to get prepared, when that reason happens it will be too late.
In the olden days Mormons were supposed to have a year supply of wheat and dried beans and stuff like that. But that’s overwhelming and who even has room for a year’s supply of food? Now we are encouraged to have a three month supply of everyday food. Stuff you eat on a regular basis. But a three-month supply is overwhelming once you sit down and start making lists. So here’s what I’m going to do: I’m going to make this easy on you. This isn’t about doing this “the right way”; it’s about doing something, anything. We get so caught up in having the right plan that we get burned out before we even start.
I don’t want this to turn into some sort of mania to buy your items at the lowest price. Price comparisons are not what we’re about. I want this to be easy and I want this to be do-able. That means buying a little extra whenever you go to the grocery store. I know you go to the grocery store every week. If you’re like me you go every other day because you’re too forgetful and disorganized to get everything in one trip.
This is the most important thing: Don’t save up items to buy during your monthly Costco trip or put things off for another time. Just buy what you need now. Get it done. That’s the name of the game. Yes, the lady at the grocery store is going to give you a weird look when you unload a mountain of canned soup at the checkout. Just tell her you’re stockpiling for the apocalypse and see if she laughs.
Every week I’ll give a little explanation about the item we’re going to stock up on and the quantities I recommend. (Again, it’s your decision. Every little bit helps, though. Something is better than nothing.) Then I’ll list the items over to the right on the sidebar, just in case you’re behind and need to catch up.
I’d love to hear your success stories! Even if you just want to post a comment saying that you’ve gotten your items for the week. It’s so great to encourage each other.
This week’s item is
Peanut butter is such a great food. Just about everybody likes it (apologies if you’re allergic. Feel free to substitute almond butter or sunflower butter) and it’s very filling. It doesn’t require heating or refrigeration which makes it particularly great in an emergency situation. My family eats a ton of peanut butter and we go through about 1 large jar every two weeks. That would mean we need 6 or 7 jars for three months. That’s just about one jar per person. So use that as your guideline. Get one jar per person in your family.